Soup Through the Ages: A Culinary History with Period Recipes
Victoria R. Rumble
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
سال:
2009
ناشر کتب:
McFarland
زبان:
english
صفحات:
281
ISBN 10:
0786439610
ISBN 13:
9780786439614
فائل:
PDF, 4.04 MB
IPFS:
,
english, 2009
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