فنڈ ریزنگ 15 ستمبر، 2024 – 1 اکتوبر، 2024 فنڈ ریزنگ کے بارے میں

Fermented Food Products

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Fermented Food Products

Fermented Food Products

A. Sankaranarayanan (Editor), N. Amaresan (Editor), D. Dhanasekaran (Editor)

0 / 0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

سب زمرہ:

Biology and other natural sciences - Plants: Agriculture and Forestry

سال:

2019

اشاعت:

1

ناشر کتب:

CRC Press

زبان:

english

ISBN 10:

1000761029

ISBN 13:

9781000761092

فائل:

PDF, 11.68 MB

IPFS:

,

english, 2019

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Dr. Amran Muis, Suriani, Septian Hary Kalqutny, Nurnina Nonci — Penyakit Bulai Pada Tanaman Jagung dan Upaya Pengendaliannya

I Gusti Ayu Widyastiti, S.P., Andi Abdurahim, S.Si., M.A.P., Ginting Tri Pamungkas, S.P., M.Sc., Wita Khairia, S.P., M.Si., Enung Hartati S, S.P., M.M., Retno Wikan Tyasningsiwi, S.P., M.Sc., Rifki Maulana, S.P. — Pengenalan dan Pengendalian OPT Kubis

Florence V. Dunkel — Incorporating Cultures' Role in the Food and Agricultural Sciences

Patel, Vinood B — Molecular nutrition : vitamins

Ted R Schultz, Richard Gawne, Peter N Peregrine — The Convergent Evolution of Agriculture in Humans and Insects

Rui M. S. da Cruz (Editor) — Food Packaging-Innovations and Shelf-Life

M. Iqbal R. Khan (Editor); Amarjeet Singh (Editor); Péter Poór (Editor) — Improving Abiotic Stress Tolerance in Plants

, , , — Modeling for Sustainable Management in Agriculture, Food and the Environment

L.P. Awasthi — Biopesticides in Organic Farming: Recent Advances

S. Parthasarathy (Author); G. Thiribhuvanamala (Author); K. Prabakar (Author) — Diseases of Field Crops and their Management

Danny Hunter, Luigi Guarino, Charles Spillane, Peter C. McKeown — Routledge Handbook of Agricultural Biodiversity

Jannah Firdaus Mediapro — Tanaman Pepohonan Untuk Menjernihkan & Menetralisir Air Limbah Beracun Berbahaya Dari Kawasan Perairan Laut Sungai Danau

Fujita, Masayuki; Hasanuzzaman, Mirza; Islam, M. Tofazzal; Nahar, Kamrun; Oku, Hirosuke — Approaches for enhancing abiotic stress tolerance in plants

Mohammad Pessarakli (Editor) — Handbook of Plant and Crop Stress, 4th Edition

Glenn Davis Stone — The Agricultural Dilemma : How Not to Feed the World

Rattan Lal — Soil Organic Matter and Feeding the Future:Environmental and Agronomic Impacts

Monica Ozores-Hampton — Compost Utilization in Production of Horticultural Crops

Taylor & Francis Group — Cover Crops and Sustainable Agriculture

Rajeshwari R., Vikram Appanna, (eds.) — Biopesticides in Horticultural Crops

Peerzada Yasir Yousuf, Peerzada Arshid Shabir, Khalid Rehman Hakeem — Advances in Plant Nitrogen Metabolism

Shuvasish Choudhury, Debojyoti Moulick — Response of Field Crops to Abiotic Stress: Current Status and Future Prospects

T N Balasubramanian, R Jagannathan, V Geethalakshmi — Agro-Climatology: Advances and Challenges

R. K. Nanwal, G. A. Rajanna — Rainfed Agriculture

Kumar, Vinay; Wani, Shabir Hussain — Heat stress tolerance in plants: physiological, molecular and genetic perspectives

Inamuddin; Mohd Imran Ahamed; Rajender Boddula; Mashallah Rezakazemi — Biofertilizers: Study and Impact

Noureddine Benkeblia, (ed.) — Climate Change and Crop Production: Foundations for Agroecosystem Resilience

Antoine Prandota Trzcinski — Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation

Lluís Palou (editor), Joseph L. Smilanick (editor) — Postharvest Pathology of Fresh Horticultural Produce

Jannah Firdaus Mediapro — Pohon Dan Tanaman Tahan Api (Fire-Resistant) Yang Bermanfaat Untuk Mencegah Kebakaran Hutan (Wildfire) Edisi Bahasa Indonesia

Pierson, Merle D.; Reddy, N. R.; Salunkhe, D. K — Legume Based Fermented Foods

Kalyan Barman (Editor); Swati Sharma (Editor); Mohammed Wasim Siddiqui (Editor) — Emerging Postharvest Treatment of Fruits and Vegetables

Jian Chen, (Chemist); Yang Zhu — Solid state fermentation for foods and beverages

edited by Y. H. Hui, E. Özgül Evranuz. — Handbook of plant-based fermented food and beverage technology

Tamang B.P. (ed.) — Health benefits of fermented foods and beverages

Ravishankar Rai V., Jamuna A. Bai — Beneficial Microbes in Fermented and Functional Foods

OLIVER KOVALYOV — Fermented Foods: Nutrition and Role in Health and Disease

Alex Lewin — Real food fermentation: Preserving whole fresh food with live cultures in your home kitchen

Press, Drakes — Fermentation for beginners: the step-by-step guide to fermentation and probiotic foods

Adarsh Pal Vig — Earthworm Engineering and Applications

Ratikanta Maiti, Humberto González Rodríguez, Ch. Aruna Kumari, Sameena Begum, Dasari Rajkumar — Advances in Maize Science: Botany, Production, and Crop Improvement

Nekesah T. Wafullah — Agriculture Trade and Marketing

Xu, X and Fountain, M — Integrated Management of Diseases and Insect Pests of Tree Fruit

اہم جملے

متعلقہ بک لسٹیں