Applied Dairy Microbiology
Elmer H. Marth, James Steele
This thoroughly revised and updated reference/text provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology. It emphasizes probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.Additionally, Applied Dairy Microbiology, Second Edition presents new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria.
سب زمرہ:
سال:
2001
اشاعت:
2nd ed., rev. and expanded
ناشر کتب:
M. Dekker
زبان:
english
صفحات:
759
ISBN 10:
082470536X
ISBN 13:
9780824705367
سیریز:
Food science and technology 110
فائل:
PDF, 7.10 MB
IPFS:
,
english, 2001