Principles of food toxicology

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Principles of food toxicology

Principles of food toxicology

Püssa, Tõnu

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سال:

2013

اشاعت:

Second edition.

ناشر کتب:

CRC Press

زبان:

english

صفحات:

408

ISBN 10:

1628707135

ISBN 13:

9781628707137

فائل:

PDF, 3.11 MB

IPFS:

,

english, 2013

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آپ کو دلچسپی ہوسکتی ہے

S.S. Deshpande — Handbook of Food Toxicology (Food Science and Technology)

Bruce Anderson, Ann de Peyster, Shayne C. Gad, P.J. Bert Hakkinen, Michael Kamrin, Betty Locey, Harihara M. Mehendale, Carey Pope, Lee Shugart, Philip Wexler Dr., Philip Wexler — Encyclopedia of Toxicology Second Edition

Curtis Klaassen — Casarett and Doull's Toxicology - The Basic Science of Poisons

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Sadras.; Calderini — Introduction to Food Toxicology

Takayuki Shibamoto, Leonard F. Bjeldanes — Introduction to Food Toxicology.

Parthena Kotzekidou — Food Hygiene and Toxicology in Ready-to-Eat Foods

Barile, Frank A — Barile's clinical toxicology: principles and mechanisms

Donald G. Barceloux(auth.) — Medical Toxicology of Drug Abuse: Synthesized Chemicals and Psychoactive Plants

American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun — Food-borne toxicants: formation, analysis, and toxicology

Waldemar M. Dabrowski, Zdzislaw E. Sikorski — Toxins in Food

William Helferich, Carl K. Winter — Food Toxicology

Stine Karen, Thomas M. Brown — Principles of Toxicology, Second Edition

Püssa, Tõnu — Principles of Food Toxicology

A. Barile Frank — Principles of Toxicology Testing

John H. Duffus, Howard G. J. Worth — Fundamental toxicology

Msagati, Titus A. M — Food forensics and toxicology

Alam Zeb — Food Frying: Chemistry, Biochemistry, and Safety

Kacew, Sam; Kim, Hyŏng-sik; Lu, Frank C.; Yi, Pyŏng-mu — Lu's Basic Toxicology: Fundamentals, Target Organs, and Risk Assessment, Seventh Edition

Ph.D. Klaassen, Curtis D., Ph.D. Watkins, John B., III — Casarett & Doull's Essentials of Toxicology

Ashish Sachan, Suzanne Hendrich — Food Toxicology: Current Advances and Future Challenges

Debasis Bagchi, Anand Swaroop, Sidney J. Stohs — Food toxicology

Jerrold B Leikin — Poisoning and Toxicology Handbook

Püssa, Tõnu — Principles of food toxicology

Adina G. Faulkner, Adina G. Faulkner — Aflatoxins: Food Sources, Occurrence and Toxicological Effects

Chiara Dall'Asta, Franz Berthiller (eds.) — Masked mycotoxins in food : formation, occurrence and toxicological relevance

Johnson, Dale E.; Richardson, Rudy James — Computational systems pharmacology and toxicology

repetto — toxicologia alimentaria

Yehia El-Samragy — Food Additive

Manahan, Stanley E. — Chapter 22: Toxicological Chemistry

Boethling, Robert S.et al — Chapter 23: Toxicological Chemistry

Ernest Hodgson — A Textbook of Modern Toxicology

Watkins, John Barr;Klaassen, Curtis D.;Casarett, Louis J.;Doull, John — Casarett & Doull's Essentials of Toxicology

W. J. Hunter and J. G. P. M. Smeets (Eds.) — The Evaluation of Toxicological Data for the Protection of Public Health. Proceedings of the International Colloquium, Luxembourg, December 1976

John N. Hatchcock, John N. Hathcock — Nutritional Toxicology Volume 1

Hans Marquardt, Siegfried G. Schäfer, Roger McClellan and Frank Welsch (Eds.) — Toxicology

Takayuki Shibamoto, Leonard F. Bjeldanes — Introduction to Food Toxicology (Food Science and Technology)

Pk Gupta — Illustrated Toxicology: With Study Questions

LuF.C., Kacew S. — Lu’s Basic Toxicology

Hughes, W. William — Essentials of environmental toxicology : the effects of environmentally hazardous substances on human health

John A Timbrell — Introduction to toxicology

Tomris Altug (Author) — Introduction to Toxicology and Food

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